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University of Leeds
£33,797 to £40,322 p.a.
Do you have experience of teaching biochemistry at undergraduate and postgraduate level with an established background in food biochemistry? Are you passionate about delivering an exceptional stu...
University of Southampton
The current project will consider further products that can be produced from sugars manufactured in this way, including traditional and novel fermentations (e.g. butanol, succinic and dicarboxylic ac
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